There is Keg in my Pack


My first cooking encounter with Keg H cooking system was on a slightly windy night with the temperatures around 55 F.  I filled the stove with 40 ml of denatured alcohol (the maximum amount suggested by the instructions) and got ready to cook what I had originally hoped would be an “add boiling water to the bag” meal.  After reading the instructions I realized that I was out of luck and was actually going to have cook in the pot and hope it went well. As an alcohol stove vet I know that cooking for any length of time with one can be a gamble.

Read more about my use of the Trail Designs Caldera Keg – H Cook System

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